Spicy fish cakes from Williams-Sonoma Essentials of Asian Cooking: Authentic Recipes from China, Japan, India, Southeast Asia, and Sri Lanka (page 56) by Williams-Sonoma

  • canola oil
  • shallots
  • Show all ingredients...
  • Serves : makes 16 fish cakes

  • EYB Comments

    Can substitute sea bass fillets for catfish fillets, and green beans for yard-long beans.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet-and-sour red onion and cucumber salad; Nam pla dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea bass fillets for catfish fillets, and green beans for yard-long beans.

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