Egg noodles with shrimp, chicken, and vegetables from Williams-Sonoma Essentials of Asian Cooking: Authentic Recipes from China, Japan, India, Southeast Asia, and Sri Lanka (page 103) by Williams-Sonoma

  • green onions
  • canola oil
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute Swiss chard or bok choy for choi sum.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Swiss chard or bok choy for choi sum.

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