Gluten-free chocolate cupcakes - dairy-free variation from Wholefood Baking: Wholesome Ingredients for Delicious Results by Jude Blereau

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond oil for macadamia nut oil, cornstarch for kudzu, vanilla paste for vanilla beans, and the book's "Creamy chocolate and coconut fudge frosting" for the book's "Creamy cocoa butter and vanilla frosting".

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