A rustic tart of seasonal fruits: rhubarb and strawberry from Wholefood Baking: Wholesome Ingredients for Delicious Results by Jude Blereau

  • strawberries
  • rhubarb
  • Show all ingredients...

  • EYB Comments

    Can substitute maple syrup, or golden caster sugar for raw sugar; kudzu, spelt flour, or wheat flour for cornstarch; and the book's "Barley and spelt sweet shortcrust pastry", or "Coconut oil sweet shortcrust pastry" for dairy-free and/or egg-free variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup, or golden caster sugar for raw sugar; kudzu, spelt flour, or wheat flour for cornstarch; and the book's "Barley and spelt sweet shortcrust pastry", or "Coconut oil sweet shortcrust pastry" for dairy-free and/or egg-free variation.

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