Maple and mustard-glazed root vegetables from D.I.Y. Delicious: Recipes and Ideas for Simple Food from Scratch by Vanessa Barrington

  • green onions
  • mixed root vegetables
  • Show all ingredients...

  • EYB Comments

    Can use this book's recipe for "Grainy prepared mustard," "Beer mustard with thyme," "Sherry-dill mustard," or "Honey mustard" for the coarse grain mustard which must be started 24 hours ahead.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use this book's recipe for "Grainy prepared mustard," "Beer mustard with thyme," "Sherry-dill mustard," or "Honey mustard" for the coarse grain mustard which must be started 24 hours ahead.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.