Zucchini with basil, pine nuts and croutons from Eats Well with Others by Joanne Bruno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Vanessa on August 03, 2013

    Made with toasted walnuts because who can bear to spend so much for pine nuts these days! This was really really good. Savory. And the bread didn't get too soggy at all (a reason I don't make panzanella-type dishes too often).

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