Fried shallots from Williams-Sonoma Essentials of Asian Cooking: Authentic Recipes from China, Japan, India, Southeast Asia, and Sri Lanka (page 274) by Williams-Sonoma

  • canola oil
  • shallots
  • Serves : makes 1 cup

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken and noodle soup; Fish and noodle soup; Fried rice with chicken, shrimp and vegetables (Nasi goreng); Mixed vegetables and tofu with peanut sauce (Gado-gado)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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