Cracked wheat and lentil pilav 3 (Kitry) from Middle Eastern Cookery by Arto der Haroutunian
- turmeric
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coarse bulghur
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EYB Comments
Can substitute vegetable oil for olive oil. This recipe appears in the book as a variation of “Cracked wheat and lentil pilav (Mujaddarah)”.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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