Truffled crab melt from The Paley's Place Cookbook: Recipes and Stories from the Pacific Northwest by Vitaly Paley and Kimberly Paley and Robert Reynolds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère cheese for truffle cheese, frozen truffles for black truffles, challah rolls for the book's "Brioche" specified in this recipe, and store-bought mayonnaise for the book's "Aioli" specified in this recipe.s

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