Pulled pork canapés with fig-rosemary jam from D.I.Y. Delicious: Recipes and Ideas for Simple Food from Scratch by Vanessa Barrington

  • baguette bread
  • rosemary
  • Show all ingredients...

  • EYB Comments

    Can use this book's recipe for "Grainy prepared mustard," "Beer mustard with thyme," "Sherry-dill mustard," or "Honey mustard" for the coarse grain mustard which would need to be started 24 hours ahead. This book's "Mustard and bourbon-glazed pork roast" called for in this recipe needs to also be made ahead. Can substitute this book's recipe for "Half-wheat sourdough bread" or "Sourdough cornmeal-pumpkin seed bread" for the baguette bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use this book's recipe for "Grainy prepared mustard," "Beer mustard with thyme," "Sherry-dill mustard," or "Honey mustard" for the coarse grain mustard which would need to be started 24 hours ahead. This book's "Mustard and bourbon-glazed pork roast" called for in this recipe needs to also be made ahead. Can substitute this book's recipe for "Half-wheat sourdough bread" or "Sourdough cornmeal-pumpkin seed bread" for the baguette bread.

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