Cannellini bean salad with tomato-garlic vinaigrette from D.I.Y. Delicious: Recipes and Ideas for Simple Food from Scratch by Vanessa Barrington

  • shallots
  • celery
  • Show all ingredients...

  • EYB Comments

    Can use this book's recipe for "Grainy prepared mustard," "Beer mustard with thyme," "Sherry-dill mustard," or "Honey mustard" for the coarse grain mustard which needs to be started 24 hours ahead. Can substitute purchased red wine vinegar for this book's "Red wine vinegar" called for in this recipe which needs to be started 2-4 months in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use this book's recipe for "Grainy prepared mustard," "Beer mustard with thyme," "Sherry-dill mustard," or "Honey mustard" for the coarse grain mustard which needs to be started 24 hours ahead. Can substitute purchased red wine vinegar for this book's "Red wine vinegar" called for in this recipe which needs to be started 2-4 months in advance.

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