Pain perdu with maple-cinnamon mascarpone from D.I.Y. Delicious: Recipes and Ideas for Simple Food from Scratch by Vanessa Barrington
- ground cinnamon
- maple syrup
- Show all ingredients...
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EYB Comments
Can use this book's recipe for "Half-wheat sourdough bread" or "Sourdough-cornmeal pumpkin seed bread" for the bread of your choice. Can substitute purchased butter for this book's "Cultured butter" called for in this recipe which needs to be started 12-24 hours in advance. Can substitute purchased mascarpone for this book's "Mascarpone cheese" which needs to be started 32-36 hours in advance.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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