Pinto bean and sweet potato enchiladas with all-purpose red chili sauce from D.I.Y. Delicious: Recipes and Ideas for Simple Food from Scratch by Vanessa Barrington

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh whole-milk soft cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute purchased corn tortillas for this book's "Corn tortillas" called for in this recipe. Can substitute dried New Mexico chiles for dried ancho chiles.

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