Zucchini and mushroom quesadillas from D.I.Y. Delicious: Recipes and Ideas for Simple Food from Scratch by Vanessa Barrington

  • zucchini
  • mushrooms
  • Show all ingredients...

  • EYB Comments

    Can use this book's recipe for "Avocado-tomatillo salsa" or "Simple tomato salsa" for the salsa of your choice. Can substitute buttermilk or sour cream for yogurt, and cider vineger or fresh lemon juice for white vinegar. Can substitute purchased butter for this book's "Cultured butter" called for in this recipe which needs to be started 12-24 hours in advance. Can substitute purchased grating cheese or queso fresco for this book's "Fresh whole-milk soft cheese" called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Avocado-tomatillo salsa; Simple tomato salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use this book's recipe for "Avocado-tomatillo salsa" or "Simple tomato salsa" for the salsa of your choice. Can substitute buttermilk or sour cream for yogurt, and cider vineger or fresh lemon juice for white vinegar. Can substitute purchased butter for this book's "Cultured butter" called for in this recipe which needs to be started 12-24 hours in advance. Can substitute purchased grating cheese or queso fresco for this book's "Fresh whole-milk soft cheese" called for in this recipe.

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