Chai-infused butternut squash soup from The Six-Ingredient Solution: How to Coax More Flavor from Fewer Ingredients by America's Test Kitchen Editors

  • scallions
  • crème fraîche
  • butternut squash
  • chai tea

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream for crème fraîche.

  • barbgang on March 02, 2020

    Add small onion cooked in butter.

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