Black bean soup with chorizo from The 6 Ingredient Solution: How to Coax More Flavor from Fewer Ingredients by America's Test Kitchen Editors

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Notes about this recipe

  • tmatthey on May 08, 2022

    Super good enough for me to offer to drop off servings to friends who don't like to cook for themselves. My so-so's I keep for us. I did use a fresh made (salt free) chicken stock. Also used close to 3/4 pound of ground chorizo meat because I did not see the point of freezing 1/4 pound of ground chorizo when I don't freestyle cook with red meats.

  • barbgang on March 02, 2020

    Good with jarred salsa, beans and chicken broth only.

  • KennethJames on November 13, 2019

    Always a winner at our house!

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