Sourdough buckwheat pancakes with caramelized apples and crème fraîche from D.I.Y. Delicious: Recipes and Ideas for Simple Food from Scratch by Vanessa Barrington

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Plum-verbena jam

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute buttermilk or sour cream for yogurt, and purchased butter and crème fraîche for the book's "Cultured butter" and "Crème fraîche" called for in this recipe, which need to be started 12-24 hours in advance. The book's "Sourdough starter" called for in this recipe needs to be started 1 week in advance.

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