Seasonal pizza - fall (3) from D.I.Y. Delicious: Recipes and Ideas for Simple Food from Scratch by Vanessa Barrington
- unbleached all-purpose flour
- whole wheat flour
- Show all ingredients...
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EYB Comments
This book's "Sourdough starter" called for in this recipe needs to be started 1 week in advance; this book's "Mustard and bourbon-glazed pork roast" called for in this recipe needs to be started 3 hours in advance; and this book's "Garlicky cucumber pickle relish" called for in this recipe needs to be started 3 days in advance. Can use this book's recipe for "Grainy prepared mustard," "Beer mustard with thyme," "Sherry-dill mustard," or "Honey mustard" for the coarse grain mustard which needs to be started 24 hours ahead. Can substitute unbleached bread flour for unbleached all-purpose flour, and Persian cucumbers for pickling cucumbers.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.