Fresh pasta with cabbage, bacon, sage, and brown butter from D.I.Y. Delicious: Recipes and Ideas for Simple Food from Scratch by Vanessa Barrington

  • unbleached all-purpose flour
    Buy Now
  • whole wheat flour
    Buy Now
  • Show all ingredients...

  • EYB Comments

    Can substitute buckwheat flour for whole wheat flour, and buttermilk or sour cream for yogurt. Can substitute prepared pasta for this book's "Fresh pasta" called for in this recipe, and purchased butter for this book's "Cultured butter" called for in this recipe which needs to be started 12-24 hours in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute buckwheat flour for whole wheat flour, and buttermilk or sour cream for yogurt. Can substitute prepared pasta for this book's "Fresh pasta" called for in this recipe, and purchased butter for this book's "Cultured butter" called for in this recipe which needs to be started 12-24 hours in advance.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.