Serbian stuffed cabbage rolls with sauerkraut (Sarma) from D.I.Y. Delicious: Recipes and Ideas for Simple Food from Scratch by Vanessa Barrington

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fennel seeds for mustard seeds, purchased ketchup for this book's 'Real ketchup' called for in this recipe, and purchased sauerkraut for this book's "Simple wild sauerkraut" called for in this recipe which needs to be started 5-10 days in advance.

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