Chicken enchilada casserole from The 6 Ingredient Solution: How to Coax More Flavor from Fewer Ingredients by America's Test Kitchen Editors

  • chicken breasts
  • enchilada sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute green bell peppers for red bell peppers, chicken thighs for chicken breasts, and green enchilada sauce for enchilada sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green bell peppers for red bell peppers, chicken thighs for chicken breasts, and green enchilada sauce for enchilada sauce.

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