Coffee meringues with coconut ice cream from A Passion for Ice Cream: 95 Recipes for Fabulous Desserts by Emily Luchetti

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on February 27, 2019

    I wanted a coconut ice cream to use in passion fruit macaron sandwiches. My first batch (David Lebovitz's toasted coconut ice cream) was delicious but too yellow (5 egg yolks will do that). I really wanted a very white ice cream for the contrast. This one seemed to fit the bill being all coconut milk and cream with no eggs. Unfortunately the flavor and texture was not a patch on my other batch. The ice cream was very hard and the flavor rather bland. There was very little sugar (2 Tb) which probably contributed. Not one I will repeat.

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