Simple mussels in a fragrant curry sauce from The Hairy Bikers' Great Curries: The One-Stop Cookbook for the Best Curries, Rice, Bread and Chutneys You've Ever Tasted by Si King and Dave Myers and Hairy Bikers

  • coconut milk
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute ginger root for galangal, Thai green curry paste for Thai red curry paste, and dry lime leaves for kaffir lime leaves.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Naan bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ginger root for galangal, Thai green curry paste for Thai red curry paste, and dry lime leaves for kaffir lime leaves.

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