Keralan king prawn curry from The Hairy Bikers' Great Curries: The One-Stop Cookbook for the Best Curries, Rice, Bread and Chutneys You've Ever Tasted by Si King and Dave Myers and Hairy Bikers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Keralan parathas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on November 13, 2017

    It's fine - a creamy coconutty curry but nothing amazing. Not sure what the asafoetida brought to the party. I added an extra chilli to give a bit more punch and if I made it again I would use less coconut milk.

  • Breadcrumbs on January 29, 2016

    p. 111 – I thought this was a very nice curry but I don’t think I was as enamoured with it as the authors and the folks they describe as “hanging over the balcony licking their lips” during their 80-night tour preparing this dish. I wonder whether the onion paste might have benefitted from a longer cook time to bring out the sweetness of the onion or, whether a sweeter onion might have better served. Somehow I felt the sauce was missing something. I will say that the aromas of toasted spice mixture were intoxicating and I’d definitely try this again with one of the two modifications I mentioned above. I love how quickly this weeknight-friendly dish comes together. Photo here: http://www.chowhound.com/post/show-winter-2016-meals-1030300?commentId=9801295

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.