Coconut fish curry from Complete Perfect Recipes: Over 250 Recipes That Work Every Time by David Herbert

  • garlic
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute basil for cilantro, peanut oil for sunflower oil, brown sugar for palm sugar, any white firm fillets for cod fillets, and store-bought Thai green curry paste for the book's "Thai green curry paste" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil for cilantro, peanut oil for sunflower oil, brown sugar for palm sugar, any white firm fillets for cod fillets, and store-bought Thai green curry paste for the book's "Thai green curry paste" specified in this recipe.

  • Agaillard on October 22, 2017

    Nice and simple, but efficient, it is so tasty and such a nice way to eat fish! I think it is my second favourite thai curry, maybe lacking a little originality (my favourite is a recipe from a French book called "red duck curry with lychees and bamboo shots"). I could not help but dip and dip the sauce again :)

  • Agaillard on October 21, 2017

    This is page 92

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