Mango chutney from Complete Perfect Recipes: Over 250 Recipes That Work Every Time by David Herbert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on October 22, 2017

    Man - I love chutney - I did it again to use up some mangoes that were in need, and I am just falling in love every time I make chutney, and especially mango chutney. Planning to use as a topping for an arancini with Mozzarella and Bayonne ham (i.e. French parma ham). Need to not eat the whole chutney before I get to that though!

  • Agaillard on December 16, 2016

    Simple, but efficient, and a beautiful vinegary, spicey chutney flavour that felt very seasonal, probably partly due to the fact I replaced ground cumin with ground cloves !

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