Milk chocolate wafer and chai ice cream dots from A Passion for Ice Cream: 95 Recipes for Fabulous Desserts by Emily Luchetti

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on August 11, 2019

    This is a really delicious ice cream with very rich, complex layers of flavor. This note's only on the chai ice cream part of the recipe vs. the milk chocolate part. I made a few changes - my black tea was very strong/dark (Irish Breakfast) so I increased the sugar from 2/3 to 3/4 c to balance the flavors; I had extra egg yolks lying around so I increased the total number from 3 to 5; and I increased the salt a bit.

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