Caramelized onion and goat cheese pizza from Cooking Light The Essential Dinner Tonight Cookbook: Over 350 Delicious, Easy, and Healthy Meals by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red-pepper pasta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on September 30, 2014

    Skipped the basil at the end since I didn't have any and used my go-to pizza dough recipe in place of a ready-made crust. My onions were on the smaller side, so I used two. I really should have followed the instruction for stirring the sun-dried tomatoes into the sauce, but I got ahead of myself and started spreading sauce on the dough in autopilot mode without consulting the instructions. I then just sprinkled the sun-dried tomatoes on top of the sauce instead, but some got blackened which I don't think would have happened if they had a layer of sauce coating them. Still a very delicious pizza that I would definitely make again.

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