Sausage and peppers pie (Torta di peperoni) from The Classic Food of Northern Italy by Anna Del Conte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • runoutofshelves on September 29, 2024

    We loved this pie, great rich flavours, a combination I never would have thought of, and loved the method with the spring-form tin, it's a beauty. Going to make this again and take it on a picnic.

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