Pan-fried catfish with Cajun tartar sauce from Cooking Light The Essential Dinner Tonight Cookbook: Over 350 Delicious, Easy, and Healthy Meals by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cider-mustard slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on January 14, 2015

    Good weeknight dinner. Baked the catfish at 400 for 15 minutes instead of pan-sautéing. The accompanying tartar sauce was very good with the addition of a squeeze of lemon and a pinch of salt.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.