Tuna and oyster kinilaw from Memories of Philippine Kitchens: Stories and Recipes from Far and Near (page 50) by Amy Besa and Romy Dorotan

  • thyme
  • lemons
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute basil for lemon basil, jalapeño chiles for green chiles, and Olympia or Fisher Island oysters for Kumamoto oysters.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato granita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil for lemon basil, jalapeño chiles for green chiles, and Olympia or Fisher Island oysters for Kumamoto oysters.

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