Grilled summer vegetable and quinoa salad from The Bitten Word by Clay Dunn and Zach Patton

  • greens of your choice
  • summer squash
  • Show all ingredients...

  • EYB Comments

    Can substitute basil or mint for parsley.

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Notes about this recipe

  • Eat Your Books

    Can substitute basil or mint for parsley.

  • imaluckyducky on September 05, 2020

    4 stars! Excellent base with ample flavor. I cooked my quinoa with veggie stock. I used about a cup of chopped parsley, and half a cup of basil and mint (none of this 1Tb stuff). I don't have a grill but a double-burner cast iron grill pan still worked brilliantly. Also added a bit of lemon juice to taste to help balance and bring everything together. Keeps for a week's worth of lunches and tastes better the next day. Will be in the regular rotation.

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