Green bean-mushroom sauté from Cooking Light The Essential Dinner Tonight Cookbook: Over 350 Delicious, Easy, and Healthy Meals by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon-dill salmon croquettes with horseradish sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on October 11, 2013

    Wow! This tastes like green bean casserole without the creamy sauce. Definitely use the shallots or it just won't taste quite right. I microwave my fresh green beans for 4 minutes to save all the dirty dishes involved with blanching, dunking in an ice bath and draining. It also tastes great if you deglaze the pan with a couple of tablespoons of dry sherry.

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