Fried rice from Cooking Class Cookbook (page 44) by Australian Women's Weekly

  • Chinese roast pork
  • bacon
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute Chinese roast pork available from Chinese food stores for cooked pork chop. Recipe suggests rice be pre-cooked and refrigerated overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Chinese roast pork available from Chinese food stores for cooked pork chop. Recipe suggests rice be pre-cooked and refrigerated overnight.

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