Flying fish pâté from Mary Berry at Home (page 17) by Mary Berry and Lucy Young

  • horseradish sauce
  • parsley
  • Show all ingredients...

  • EYB Comments

    Originally from Barbados and made with flying fish - however, where not available can substitute plaice or lemon sole for the flying fish as in this version.

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  • Eat Your Books

    Originally from Barbados and made with flying fish - however, where not available can substitute plaice or lemon sole for the flying fish as in this version.

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