Cold Italian hot chocolate with orange-cardamom ice cream from A Passion for Ice Cream: 95 Recipes for Fabulous Desserts by Emily Luchetti

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Notes about this recipe

  • ashallen on September 03, 2021

    I made only the orange cardamom ice cream from this recipe. Nice but not fabulous as a stand-alone ice cream. It would work better as an accompaniment to something which, to be fair, is exactly how the author presents it! Orange flavor is subtle, coming only from orange zest, so there's no tang/acidity that you'd get from using orange juice. Cardamom flavor is nice and not overpowering. Cooked custard was relatively thin and final ice cream had a bit of iciness and froze hard. I'm guessing this is in part due to the recipe having a higher ratio of milk/cream to egg yolks than my usual favorite recipes.

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