Pasternak and cress cream from Elizabeth David on Vegetables by Elizabeth David

  • ground rice
  • croûtons
  • vegetable stock
  • parsnips
  • mustard sprouts
  • cream
  • cress sprouts
  • clarified butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock, and potato starch or arrowroot for ground rice.

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