Piedmontese peppers (Peperoni alla Piemontese) from Elizabeth David on Vegetables by Elizabeth David
- garlic
- parsley
- tomatoes
- butter
- anchovies
- green capsicums
- red capsicums
- yellow capsicums
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.