Jerk pork tenderloin with pineapple-plum relish from Cooking Light The Essential Dinner Tonight Cookbook: Over 350 Delicious, Easy, and Healthy Meals by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut rice 3

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles for habanero chiles. Must marinate pork for at least 8 hours or up to overnight.

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