Purple and yellow cows from A Passion for Ice Cream: 95 Recipes for Fabulous Desserts by Emily Luchetti

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Notes about this recipe

  • ashallen on May 31, 2020

    This recipe is for a cassis-berry sherbet that's scooped into a glass of homemade pineapple soda - I just made the cassis-berry sherbet (though the pineapple-berry combination sounds great). Fruit flavor comes through well - my blackberries weren't very flavorful, so I'm impressed I can taste them at all in the sherbet! The creme de cassis definitely boosts the flavor. I'll look forward to trying this again once the wild blackberries ripen around here. Easily scoop-able even after full freezing. Texture's a little icy but not bad, especially for a sherbet. Aromatically fruity and refreshing overall. Yielded a scant 1.5 quarts sherbet.

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