Farfalle with golden beets, beet greens, and pine nuts from Bon Appétit by Jeanne Thiel Kelley

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on November 03, 2015

    This is a nice dish, relatively quick & easy to prepare. I would probably prefer the beets to be roasted for a deeper flavor, but then, of course, more time would be involved.

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