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Spicy butterflied prawns on crisp wontons from The Complete Book of Modern Asian: China, Thailand, Vietnam, Malaysia, Japan by Australian Women's Weekly

  • green onions
  • coriander seeds
  • limes
  • peanut oil
  • black peppercorns
  • vegetable oil
  • wonton wrappers
  • lemon pepper
  • sweet chilli sauce
  • Thai red chillies
  • king prawns
  • roasted sesame seeds
  • sea salt flakes

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