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Vegetable gow gees with miso dipping sauce from The Complete Book of Modern Asian: China, Thailand, Vietnam, Malaysia, Japan by Australian Women's Weekly

  • green onions
  • bean sprouts
  • carrots
  • coriander leaves
  • fresh ginger
  • limes
  • peanut oil
  • canned water chestnuts
  • oyster mushrooms
  • white miso
  • Thai red chillies
  • soft tofu
  • gow gee wrappers
  • Japanese soy sauce

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