Hot & sour soup with crispy fish from The Incredible Spice Men: A Spicy Twist on Your Favourite Dishes (page 21) by Cyrus Todiwala and Tony Singh

  • spring onions
  • red peppers
  • carrots
  • ginger root
  • sesame oil
  • red onions
  • Worcestershire sauce
  • Sichuan pepper
  • fish stock
  • chilli flakes
  • red chillies
  • pickled ginger
  • rapeseed oil
  • baby corn
  • light soy sauce
  • dark soy sauce
  • cod fillets
  • EYB Comments

    Can substitute any firm-fleshed fish with skin on for cod fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any firm-fleshed fish with skin on for cod fillets.

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