Hot & sour soup with crispy fish from The Incredible Spice Men: A Spicy Twist on Your Favourite Dishes (page 21) by Cyrus Todiwala and Tony Singh
- spring onions
- red peppers
- carrots
- ginger root
- sesame oil
- red onions
- Worcestershire sauce
- Sichuan pepper
- fish stock
- chilli flakes
- red chillies
- pickled ginger
- rapeseed oil
- baby corn
- light soy sauce
- dark soy sauce
- cod fillets
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EYB Comments
Can substitute any firm-fleshed fish with skin on for cod fillets.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.