Creamy cheddary grilled fish from The Incredible Spice Men: A Spicy Twist on Your Favourite Dishes (page 57) by Cyrus Todiwala and Tony Singh

  • double cream
  • fresh ginger
  • lemons
  • mace
  • nutmeg
  • Greek yogurt
  • cheddar cheese
  • ground almonds
  • green bird's eye chillies
  • cardamom pods
  • whole sea bass
  • EYB Comments

    Allow to marinate for a couple of hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for a couple of hours.

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