Jerk tofu and roasted yam sliders from Plum / Makini's Vegan Kitchen: Gratifying Vegan Dishes from Seattle's Plum Bistro by Makini Howell

  • basil
  • sweet pickle relish
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  • EYB Comments

    Let pickled purple cabbage sit 12 to 24 hours. Can substitute any spicy tofu for Jamaican spiced tofu, agave syrup for evaporated cane juice, and the book's "Savory soy cream" for the vegan mayonnaise specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy chili-lime edamame; Curried red yam fries

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Let pickled purple cabbage sit 12 to 24 hours. Can substitute any spicy tofu for Jamaican spiced tofu, agave syrup for evaporated cane juice, and the book's "Savory soy cream" for the vegan mayonnaise specified in this recipe.

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