Parmesan-chive mashed potatoes from Cooking Light The Essential Dinner Tonight Cookbook: Over 350 Delicious, Easy, and Healthy Meals by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken and asparagus with white wine sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on June 21, 2014

    Love the idea of this recipe, but definitely didn't make it as written. Made my usual mashed potato recipe (steamed skin-on red potatoes, butter, milk, salt, & pepper) instead of using purchased mashed potatoes. I went a little overboard on the chives because I wanted to use up the small bunch I had in the fridge -- I liked the extra, but my husband thought it was a little overpowering. We both loved the Parmesan flavor.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.