Danish-style open sandwiches 3 from Mary Berry at Home (page 128) by Mary Berry and Lucy Young
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parsley
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seedless black grapes
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EYB Comments
See recipe for sandwich spread variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Scandinavian cucumber salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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