Soy-glazed black pepper chicken from The Hakka Cookbook: Chinese Soul Food from Around the World by Linda Lau Anusasananan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • westminstr on February 06, 2015

    Easy and satisfying. Really tasted like the Cantonese roast duck on rice dishes, though with black pepper instead of five spice. Leftovers were good, and I'm not usually crazy about leftover chicken thighs.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.