Meatballs from The North End Italian Cookbook, Fifth Edition: More Than 250 Authentic Italian Family Recipes (page 132) by Marguerite DiMino Buonopane

  • eggs
  • tomato sauce
  • Show all ingredients...
  • Serves : 10-15 meatballs

  • EYB Comments

    Can substitute Romano cheese for Parmesan cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Romano cheese for Parmesan cheese.

  • jay.moe on November 25, 2019

    I added milk to bread crumbs before adding the rest of the ingredients. I cooked them in the oven at 400 degrees for 15 minutes and then finished cooking them in the sauce. The meatballs are moist and taste great with spaghetti or in a meatball sub.

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